If you don't have a donut baking pan then you need to get one to try this amazing donut recipe.
Cake Donuts
ingredients:
- 2 cups all-purpose flour, sifted
- ¾ cup sugar
- 2 tsp baking powder
- ¼ tsp nutmeg
- 1 tsp salt
- 2 eggs
- ¾ cup buttermilk
- 2 tbsp unsalted butter, melted
directions:
- Preheat oven to 425°F. Spray donut Pan with non-stick cooking spray.
- In a large bowl, sift together all-purpose flour, granulated sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter and beat until just combined.
- Fill each donut pan cavity about 2/3 full. Do not overfill.
- Bake donuts 7-9 minutes or until the tops spring back when pressed. Let donuts cool in pan 4-5 minutes before attempting to remove them.
- For chocolate glaze, sift together the sugar and cocoa powder in a medium bowl. Using an electric mixer, slowly add in the milk and vanilla and beat on low speed until glaze is smooth and pourable.
- Gently dip one side of the donuts into the glaze and place on parchment paper to set up. Donuts are best when enjoyed fresh.
- Enjoy!
Article from
simplystacie.net
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